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Recent Reviews

Re:Blueberry Shortcakes

When this recipe first appeared in the magazine, I made them exactly as written - with filling and whipped cream for dessert. Over the years, the biscuit has become my basic biscuit/shortcake recipe and have applied all sorts of variations: half whole wheat pastry flour, added blueberries to the biscuit, molded them instead of dropped, when I don't have buttermilk, I've subbed yogurt thinned with a little milk. Also, I make 8 scones from this recipe.

Posted: 11:30 am on June 24th 2012

Re:Chocolate Layer Cake with Cinnamon-Caramel Ganache Filling

I'm about to make this. Does this really make enough batter for three 9" pans? Doesn't seem like it would.

Posted: 08:55 am on February 20th 2009