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Recent Reviews

Re:Spinach & Ricotta Lasagne

reduced ingredients as I was only cooking for 2 & used dried lasagne sheets.Although it did require a lot of pots it didn't take that long. Made the spinach first & while that was cooling I started on the tomato. While that was simmering I got on with the white sauce.I used the cheats method- add some of the cold milk, butter, flour etc to pot & heat-stirring constantly-adding more milk until its at the required thickness.Works every time.My husband is not a great lasagne fan but I have been advised that this is a keeper. Wouldn't change a thing.

Posted: 07:31 am on May 30th 2017