Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

JannisMcKiddleby

member

Recent Reviews


Re:Fried Yard Bird (Chicken) with Gravy

I made this last night for when neighbors came over for dinner. I didn't have a thermometer, so I made sure to buy organic, free-range chicken so the pieces were not too big, and I used peanut oil as described and a very heavy dutch oven. I followed the recipe exactly, but left out the berbere because I didnt have any, and I didnt made the gravy because it sounded too heavy. The chicken was delicious. Perfect, in fact. Moist, tender, not too salty, just right. For sides we served steamed corn, dinner rolls made with buttermilk (using recipe from the book Peter Reinhart's Artisan Breads Every Day), and mesclun salad with veggies, goat cheese, and crispy garlic from epicurious.com. Yum.http://www.epicurious.com/recipes/food/views/Mesclun-Salad-with-Veggies-Goat-Cheese-and-Crispy-Garlic-51103600


Posted: 09:53 am on January 19th 2014