Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

JeanetteJunk

member

Recent Reviews


Re:Triple-Lemon Layer Cake Recipe

My meyer lemons molded after two days, so I used Blood Oranges instead and added a bit of lemon extract for some bite. I would have preferred lemon, but the blood orange was delicious and viaually stunning. All the useful comments and reference to the more detailed curd recipe saved the day! I made 1.5 times the curd and frosting. Balance worked out perfectly for my preferences. Cake crumb is lovely - not too dense, not too light. I made the frosting per the recipe. While it is on the sweet side, I thought it balanced nicely with the light cake and tart curd. Reduced the blood orange juice for concentrated flavor before adding to the frostIng. Can't wait to make it with Lemons.


Posted: 08:16 am on April 27th 2016