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Recent Reviews

Re:Cassoulet of White Beans with Braised Pork, Sausage, and Duck Confit

I consider myself an adventurous cook but have never made Cassoulet or even Duck Confit before. This recipe was enough to inspire me to do both, and I'm so glad that I did!The results were truly excellent and the time invested, while it lasted a week, were not taxing at all. Each of the steps are extremely simple but the result is amazing. I would recommend making this for a dinner party or any special event.My boys who are 5 and 3 also gobbled it up... my 5 year old asks "Are we having Cassoulet for dinner tonight?" often.I need to whip up another batch soon.It's indeed better the next day.Don't be shy - just jump in and do it. You won't be sorry.

Posted: 10:45 am on March 30th 2010