Costa Mesa, CA, US
Jessica Gavin is a professional Research Scientist at one of the world's leading nutrition companies. She develops healthy food products and supplements for consumers around the globe.
Jessica has a bachelors degree in Food Science with a masters in Dairy Products Technology from Cal Poly State University in San Luis Obispo. Jessica also holds an associate degree in Culinary Arts from The Art Institute of Orange County, CA.
my personal website: http://www.jessicagavin.com
The perfect hearty and flavorful Tuscan inspired butternut squash soup recipe with Italian sausage and rosemary. Ingredients: 1/2 yellow onion, medium dice (¼" x ¼") Olive oil, as needed1...