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Recent Reviews

Re:Red Wine-Braised Pot Roast

This is a wonderful recipe to make for those fall and winter cold evenings. I made this for the first time and invited friends over and it came out just right. Very tasty and aromatic. It did take 3 hours for the meat to cook and become tender. I highly recommend this recipe.Joanne-Montreal

Posted: 10:04 am on October 28th 2007