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Recent Reviews

Re:Yukon Gold Gruyère Galette

Good, not great. I served it with grilled USDA prime NY strips. It would be best as a breakfast accompaniment to eggs I followed another poster's suggestion (different site) to parboil the sliced potatoes in milk (used 1/2 & 1/2)with the addition of many thinly sliced garlic cloves. I also increased the shallots and dusted each layer with hot paprika. I used gruyere and reggiano and fresh thyme. It was lackluster, no zip.

Posted: 08:34 am on September 23rd 2017