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JudiEM

member

Recent Reviews


Re:Sirloin Steaks with Garlicky Swiss Chard

Outrageously good. A restaurant quality dish made in minutes. My guests raved about this all night. I used the lower end cooking times and the steak was absolutely perfect. I would never have thought of cooking it this way, but it will be my go-to method from now on. My adaptations: used fresh rosemary from the garden instead of dried, doubled the amount of wine and mustard but omitted the sugar from the sauce...and I added a finely chopped shallot to the Swiss chard. I'll be making this again...soon!


Posted: 08:07 am on June 14th 2011