Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon



Recent Reviews

Re:Sirloin Steaks with Garlicky Swiss Chard

Outrageously good. A restaurant quality dish made in minutes. My guests raved about this all night. I used the lower end cooking times and the steak was absolutely perfect. I would never have thought of cooking it this way, but it will be my go-to method from now on. My adaptations: used fresh rosemary from the garden instead of dried, doubled the amount of wine and mustard but omitted the sugar from the sauce...and I added a finely chopped shallot to the Swiss chard. I'll be making this again...soon!

Posted: 08:07 am on June 14th 2011