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Recent Reviews

Re:Classic Sole Meunière

we made this one night when we were in a hurry. We made it with olive oil instead of clarified butter for time sake. Did not have lemons so we put lemon pepper in the flour. It was amazing! So tasty even though we used inferior ingredients. The brown butter was delicious. Will definitely make this again.

Posted: 10:37 pm on June 20th 2017

Re:Roasted Pork Loin with Garlic & Rosemary (Arista)

This recipe is easy and tastes great. The sauce is very good. I like that the ingredients are easy, no shopping required.

Posted: 03:06 pm on December 16th 2008

Re:Dried Apricot & Date Stuffed Turkey Breast with Marsala Glaze

This recipe is incredible! Very easy to make and the sauce is delicious. Make sure you make plenty of the sauce. When I made it last time I didn't have any twine and toothpicks worked just as well to close the breast.

Posted: 10:16 am on December 13th 2008

Re:Chocolate Mousse Layer Cake

I've made this cake a few times. It is always requested at holiday time and birthdays. It is a little time intensive but not difficult. As usual the magazine does a very good job of walking you through all the steps. I have never made it with the chocolate band or curls, I just use the mousse as an icing and call it good. It still looks fabulous and everyone always raves about it.

Posted: 10:12 am on December 13th 2008