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Recent Reviews

Re:Escarole, Apple, and Bacon Salad with Aged Gouda

This salad is amazing - especially the dressing - which I now use for just about every salad I make! The first time I made it I couldn't find escarole and used leaf lettuce and it was great. Made it again with escarole - still good, but didn't like it as much. 3rd time I went back to the leaf lettuce. There will probably be a 4th time tonight!

Posted: 04:07 pm on December 20th 2016

Re:Yogurt-Marinated Roast Chicken

great roast chicken recipe. I swapped out the dill for Oregano and Thyme. The skin did begin too brown quickly - about 1/2 through I drizzled on some olive oil, then with about 20 minutes left I tented with foil. Skin was brown, crisp, and delicious! Chicken was perfectly cooked, and will be starring in leftovers later this week!

Posted: 01:06 pm on January 31st 2012

Re:Cabbage, Leek & Bacon Tart

one of my favorite quiche recipes of all time! even the kids love this one!

Posted: 09:48 am on August 3rd 2010