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Recent Reviews

Re:North Indian Chicken Curry

Very nice flavour! I made exactly as written and wouldn't change anything except that I would use boneless thighs. I forgot my Naan and it would have been so good had I been able to sop up the extra sauce! I will make this again.

Posted: 07:32 pm on November 6th 2011

Re:Roasted Brussels Sprouts with Potatoes & Bacon

This got rave reviews with my husband. What an easy way to cook both veggies and potatoes in one dish AND it tastes great. I used fingerling potatoes because I thought the purple color would add visual impact to the dish. I also used garlic cloves instead of shallots. I will definitely make again!

Posted: 06:33 pm on October 23rd 2011

Re:Grilled Fresh Figs with Ice Cream & Honey

Very nice. I didn't have the mint and I used frozen vanilla yogurt/ice cream blend but other than that I followed it exactly. Almost burnt the bottoms so don't take your eye off it while grilling!

Posted: 07:52 pm on July 10th 2011

Re:Grilled Rosemary Chicken Thighs with Sweet & Sour Orange Dipping Sauce

I was asked to bring the "chicken" for a bbq of 16 persons. This recipe did the trick! I used the Costco boneless skinless chicken breasts and cut each of them in 3 strips (they are huge) and pounded them out to an even thickness. I then threaded them on skewers. Doubled the recipe for everything and I used peach preserves. They were all gone!

Posted: 05:48 pm on July 9th 2011

Re:Garlicky Chicken Thighs in Red Pepper Sauce

Wow! This turned out much better than anticipated. I made it exactly as is except I doubled everything except the chicken. Lots of broth to soak up! Tons of flavor, I accidentally used dried thyme instead of fresh but it was still tasty.

Posted: 06:30 pm on January 30th 2011

Re:Flaky Buttermilk Biscuits

Take into consideration that this is my first time making biscuits when reading this. I followed the directions exactly and got very flaky thin biscuits. I would definitely roll them a little thicker next time but was overall satisfied with the flavor and texture.

Posted: 10:43 am on January 19th 2009

Re:Spicy Jerk Pork Chops

I did it without the peppers due to family preference and it still had a lot of flavor. I used boneless chops and reduced the cooking time to 5 minutes per side. We will definitely do it again.

Posted: 07:40 pm on January 18th 2009