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JunePrice

member

Recent Reviews


Re:Classic Beef Stroganoff

This recipe was okay but not great. I hadn't made stroganoff in years and my memory is that my old JOC recipe or whatever I used back in the 70's was much better than this. I did like it because it was fast and easy, but my two biggest complaints are that the top round wasn't tender enough and the onions were too crunchy. If I made this particular recipe again I would use a more expensive cut of beef and I would cook the onions first, and then add the mushrooms so that the onions could cook longer.


Posted: 08:15 pm on January 5th 2013