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Nashville, AL, US

Recent Reviews

Re:Tomato-Basil Tart with Yogurt Custard

We loved it. I cooked the tomato mixture lots longer than recommended to evaporate the liquid. That is probably why several reviewers had soggy crusts - too much liquid. Also, I cut down a bit on volume/weight of ingredients to fit it into an 8 - inch tart pan. It turned out perfectly - tasty. Loved the flavors.

Posted: 11:10 pm on June 30th 2016