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Recent Reviews

Re:Sherry-Mushroom Gravy

I didn't follow the recipe exactly ... I skipped the "flour" step and thickened the gravy with corn starch, cooked the veggies in bacon fat instead of olive oil (I was out) and added a health dose of garlic powder (because garlic and mushrooms are made for each other) and substituted sherry with red wine (it's what I had on hand). Small alterations or no, this gravy is the bomb and very forgiving!

Posted: 12:44 am on October 23rd 2013