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Kariwharton

member

Recent Reviews


Re:Orange-Braised Chicken with Crisp Prosciutto

Excellent- the browning is critical as the chicken is braised so you want the lovely brown colour (rather than beige) on the chicken. Very tender, flavourful. I served it with Olive Oil mashed potatoes and braised Swiss Chard on the side.


Posted: 08:48 pm on November 13th 2007