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Recent Reviews

Re:Arugula & Fennel Salad with Orange & Fennel Seed Dressing & Toasted Hazelnuts

Wonderfully balanced, but dominant flavors. Generous servings. I slivered the fennel with a 1cm Cuisinart blade. Toasted hazelnuts were superb topping. It is time-consuming and would suit a simple meat dish.

Posted: 08:29 am on February 15th 2012