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Recent Reviews

Re:Pear Ginger Cake with Whipped Cream and Rum-Caramel Glaze

This cake was a bit heavier than I was hoping for, but got RAVE reviews. Not to mention that it is a spectacular feast for the eyes. It is time consuming, but worth the effort for a special occasion. My only problem came when trying to cut it; after about 1/2 the cake was cut, the layers started to slide around because of the whipped cream. If I did this again, I would pierce the cake in a few places with bamboo skewers to help it remain together while cutting. Enjoy!

Posted: 09:52 am on December 20th 2011