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User avater

KathyL

Vernon, NJ, US
member

Recent Reviews


Re:Chile-Rubbed Braised Beef

Just made this for dinner, served over egg noodles, and it was fantastic! Extremely flavorful, and meat was very tender (used 3lb boneless chuck, as that was all I could find). As suggested in recipe, I started it yesterday, then cut up meat and finished remaining cooking today. It had excellent flavor even yesterday before the final browning step. Leftovers will be shredded for burritos- can't wait!


Posted: 07:07 pm on January 26th 2017