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Recent Reviews

Re:Irish Soda Bread

This is a great one for sure. Super easy, not finicky, and came out beautiful even the first time. Mine did not seem as tall as the photo but I think mine was patted out a lil too far, but otherwise came out just as the photo. I put 3/4 salt and with salted butter it was perfect. Mine looked just like the picture. I have had and made this before and if your recipe calls for anything other than these 4 ingredients then its not traditional, if you are wanting to stick to tradition this one is perfect. You can use cornmeal on your baking sheet or stone for a different crust effect. If your loaf comes out too smooth you are probably working it too much, the less you fuss with it the more craggy it will be. If yours came out gummy either too much milk or you didn't let it cool to room temp first, this is so important with breads. Keep trying and enjoy!

Posted: 09:03 pm on June 7th 2015