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Re: The Season of the Pop-Tart

Last Christmas I made Pop-Tarts as gifts for my family. The recipe I used came from "The King Arthur Flour Baker's Companion Baking Cookbook". They were delicious and a big hit with grown-ups and kids alike. One filling I used was from another recipe they had: Fig Newtons-which are even better than store bought. I will have to use Nutella next time. My family would love it. Thanks for the idea!

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