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Recent Reviews

Re:Fennel & Rosemary Beef Tenderloin with Creamy Mustard Sauce

My parents cooked this for Christmas dinner. It was so tender and flavorful! They made the mustard sauce with Siggis Greek yogurt - it came out delicious, but honestly, the sauce is not necessary. This meat stands on its own.My husband and I loved it so much we made it ourselves for our one year wedding anniversary, a week after Christmas. We skipped the mustard sauce, but again, the meat stands on its own. It was so fantastic we are cooking it again tonight, because.... Why not? Prep is easy (we have our butcher trim and tie).I recommend this dish to everyone.

Posted: 12:28 pm on January 16th 2017