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Recent Reviews

Re:Classic Gingerbread Cookies

Great taste - I love the hint of orange zest. The dough is easy enough to work with. This is definitely my new go-to gingerbread recipe.

Posted: 05:32 pm on December 12th 2013

Re:Slow-Cooker Five-Spice Pork with Snap Peas

I have made this a number of times, and love it. I took it to a work potluck and was chased down for the recipe!The only alterations I made are to use pork tenderloin instead of pork shoulder, and to throw in the peas sooner (30mins before serving) to let them cook and soak up the juices.

Posted: 11:39 am on December 4th 2013