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Recent Reviews

Re:Blueberry Streusel Bars with Lemon-Cream Filling

They taste great, but the recipe needs to be modified to use large heavy-duty foil.When I made them, the blueberry mixture bubbled up on the sides and made it very difficult to remove them from the pan and I ended up ripping the foil on the ends to get them out.

Posted: 08:41 am on July 25th 2014