Kimberly_Masibay
New York, NY, UScontributor
Contributions
The New Persian Kitchen
In The New Persian Kitchen, Shafia explores her Iranian heritage and celebrates traditional ingredients like pomegranates, pistachios, rose water, and sa ffron while also incorporating her own fresh and accessible approach.
Vegetable Literacy
Deborah Madison’s newest cookbook explores 12 edible plant families, profiling the typical and more exotic members of each and offering more than 300 vegetarian recipes that show o ff their unique personalities.
Family Table
This engaging, beautifully photographed book offers a behind-the-scenes peek at some of New York City’s top restaurants.
Try This at Home
If you know Richard Blais only from Bravo's TV show Top Chef All-Stars, you might be surprised at how approachable the tantalizing recipes in his debut cookbook are.
The Mighty Gastropolis: Portland
Karen Brooks's new book about the exciting food scene in Portland, Oregon.
The New Jewish Table
When two cultures come together in a family, mealtime often brings delightful surprises.
Southern Comfort: A New Take on the Recipes We Grew Up With
Southern Comfort’s 100 recipes, divided into straightforward chapters (Salads, Meat, Dessert, etc.), present their refined interpretations of southern classics in recipes like Coconut Shrimp Beignets, Black Tru e Grits, and Pecan Praline Semifreddo with Bourbon Sauce.
Hiroko's American Kitchen: Cooking with Japanese Flavors
With this brilliant recipe collection, award-winning cookbook author Hiroko Shimbo demonstrates how easy it can be to bring Japanese cooking to the American table.
Small Plates & Sweet Treats: My Family's Journey to Gluten-Free Cooking
This exquisite book captures the charm and magic of pastry chef Aran Goyoaga’s popular food blog, Cannelle et Vanille.
The Dahlia Bakery Cookbook
Warning: The combination of mouthwatering photos and evocative prose in this book may induce a baking frenzy. Beloved Seattle chef Tom Douglas takes unabashed pleasure in food, and when he describes something he adores—such as the sticky, gooey maple éclair he savors each afternoon—you’ll find yourself desperately craving it, too.
The Latin Road Home
This beauty of a book is Philadelphia-based chef Jose Garces’s love letter to Latin home cooking.
Secrets of the Best Chefs
If you've ever dreamed of apprenticing in your favorite chef's kitchen, you won't want to miss this extraordinary book.
Mini Treats & Hand-Held Sweets
In Mini Treats & Hand-Held Sweets, expert baker and Fine Cooking contributing editor Abigail Johnson Dodge presents 100 easy-to-eat treats with step-by-step directions.
The Seasonal Baker
With his new book, chef John Barricelli, owner of the beloved SoNo Baking Company in Norwalk, Connecticut, serves up sweet and savory recipes that he makes at home.
Street Food
Cooks with an appetite for adventure will love Susan Feniger’s new book, in which the Los Angeles-based chef celebrates street food from around the globe.
Grain Mains
Bruce Weinstein and Mark Scarbrough make grains the main course in their latest book.
Cooking Off the Clock
Acclaimed chef Elizabeth Falkner shares some of her simple and satisfying recipes.
Sinfully Easy Delicious Desserts
No time? No baking skills? No problem. With this cookbook, baking genius Alice Medrich proves that you don’t need fancy techniques, equipment, or hours on end to create fabulous homemade desserts.
Flavor Exposed
Chef Angelo Sosa combines flavors in surprisingly delicious ways.
Charred & Scruffed
Acclaimed chef and pit-master Adam Perry Lang breaks new grilling ground in this book.
Cindy's Supper Club
Cindy Pawlcyn offers 25 distinctive menus featuring foods from the Americas, Europe, Africa, the Middle East, and Asia.
The Homemade Pantry
This is a wonderful starter cookbook for a novice looking to upgrade from store-bought granola, hummus, and pizza.
The Farm
Through beautifully written stories and pitch-perfect recipes, Ian Knauer, vividly evokes a year of toil and terrific meals at his family’s farm in rural Pennsylvania.
An App We're Using Now (From The Culinary Institute of America)
The Professional Chef app from The Culinary Institute of America walks users through almost every fundamental cooking technique and includes lots of classic recipes.
La Tartine Gourmande
In this, her first book, Béatrice Peltre presents her charming reflections on food and family along with recipes for her favorite dishes.
Simple Asian Meals
Nina Simonds offers streamlined recipes from China, Japan, Thailand, and Vietnam—meals that are doable even on weeknights.
Pasta Italiana
In this richly photographed volume, the pleasures of pasta beckon from every page.
The Food of Morocco
A new book by the queen of Mediterranean cuisine is always cause for joy.
Masala Farm
In this inspiring book, acclaimed chef Suvir Saran, owner of the Manhattan restaurant Devi, invites readers to join him at his beloved American Masala Farm in rural upstate New York.
Basic to Brilliant, Y'all
The genius of Atlanta-based cookbook author Virginia Willis lies in her ability to weave together the distinct culinary worlds of France and the American South.
Maine Classics: More Than 150 Recipes From Down East
Turns out, there’s a lot more to Maine than lobsters and blueberry pie. Inspired as much by the farm and forest as it is by the sea and shore, the New American cuisine that’s served up in this terrific cookbook by Mark Gaier and Clark Frasier.
The Food of Spain
Region by region and era by era, Claudia Roden untangles the Moorish, Jewish, Roman, and Celtic influences that permeate Spain’s national cuisine. It makes for great armchair travel and even better cooking.
A Year in My Kitchen
With this culinary tribute to seasonal cooking, Skye Gyngell, the head chef of Michelin-starred Petersham Nurseries Café, near London, offers 100 produce-driven recipes that use fresh herbs, infused oils, and roasted spice mixes.
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
In this eye-opening book, chef Tadashi Ono of Matsuri restaurant in New York and food writer Harris Salat explore traditional Japanese grilling techniques and recipes.
Heartland: The Cookbook
Long before the notion of farm-to-table became trendy, it was a way of life in the small towns of the Midwest.
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
In this gorgeous go-to guide to fabulous soups, salads, sides, and mains, chef Yotam Ottolenghi shares 120 vegetarian recipes from the cooking column he writes for The Guardian newspaper.
Serve Yourself: Nightly Adventures in Cooking for One
In this ode to solo dining, Washington Post food editor Joe Yonan celebrates the single-serving meal with a collection of 100 recipes and tips on how to shop for one, store extra ingredients, and manage leftovers.
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
Joanne Chang's first book is amazing. It contains invaluable chapters on baking techniques, equipment, and ingredients and, best of all, 150 of Chang’s near-perfect recipes.
One Big Table: A Portrait of American Cooking
It would take one big cookbook indeed to capture the richness of the American table and New York Times columnist Molly O'Neill pulls it off.
My Calabria: Rustic Family Cooking from Italy's Undiscovered South
With this enchanting book, cooking teacher Rosetta Costantino offers a tour of her native Calabria, the rugged, mountainous region at the toe of Italy’s boot.
India Cookbook
Like the vast subcontinent itself, this cookbook could take a lifetime to fully explore.
Grandi Vini: An Opinionated Tour of Italy's 89 Finest Wines
In his third book on Italy’s wines, Joseph Bastianich takes readers on an engaging romp through the country’s enological landscape and zeros in on 89 outstanding bottles, telling the story of each with an insider’s finesse.
Thai Street Food: Authentic Recipes, Vibrant Traditions
Renowned Australian chef and Thai-food expert David Thompson offers a hunger-inspiring tour of the outdoor markets and food stalls of Thailand.
Nonna Tell Me a Story: Lidia's Christmas Kitchen
With this children’s picture book, famed chef Lidia Bastianich reminisces on childhood Christmases spent in Istria, a peninsula in the Adriatic Sea.
Reading Between the Wines
In this inspiring and superbly written book, acclaimed importer Terry Theise muses on what constitutes beauty in wine and how best to appreciate it.
My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats
This transporting book documents pastry chef Fany Gerson’s quest for the recipes of her homeland’s traditional dulces.
James Beard's American Cookery
Venerated food writer James Beard wrote more than 20 books over the course of his life, but this is the one that no self-respecting cook should be without: It’s the best of Beard.
Avec Eric: A Culinary Journey with Eric Ripert Featuring over 100 Simple Recipes
Based on the Emmy Award-winning public television show that documents chef Eric Ripert’s experiences traveling and cooking for family and friends, Avec Eric is for cooks who are curious about recipe development.
Chewy Gooey Crispy Crunchy: Melt-in-Your-Mouth Cookies
Cookie lovers of every stripe will find much to love in baking icon Alice Medrich’s new book.
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New in Cooks Talk
Join Fine Cooking at SF Chefs 2013 in San Francisco!
DMickelsen | May 15th, 2013
Old-fashioned Buttery Boston Cake with Sherry
BakeThisCake | May 13th, 2013
Culinary School: Croxetti (Pasta Coins) with Pine Nut-Butter Sauce
FC_Editors | May 9th, 2013
Minty Melon Granita: Desserts 4 Today
FC_Editors | May 9th, 2013|
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