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Kitchencrew

TX, US
member

Recent Reviews


Re:Five-Spice Grilled Chicken with Hoisin-Maple Glaze

This recipe is a keeper! Too cold and rainy to grill so prepared the chicken as directed and baked it in the oven at 350 and finished it off under the broiler. Served with Basmati rice and mixed vegetable saute. Ants would starve on what was left over!


Posted: 10:08 pm on December 16th 2011