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Spotsylvania, VA, US

Recent Reviews

Re:Arroz Verde (Green Rice)

I made this to go with the Spicy Seared Chipotle Shrimp with Zucchini & Chorizo recipe as suggested by the magazine. I halved the recipe, used parsley instead of cilantro since hubby does not like it. I also used basmati rice. It was a perfect match. Next time I might add some jalapeo for a kick.

Posted: 07:58 am on October 11th 2014

Re:Spicy Seared Chipotle Shrimp with Zucchini & Chorizo

This was fantastic. I also made it for two. I followed the recipe but I did cook the chorizo, onions, and zucchini for about 20 minutes to caramelize the onions. Served it with the green rice recipe from Fine Cooking. Total Repeat

Posted: 07:51 am on October 11th 2014