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LBGrillmaster

member

Recent Reviews


Re:Cornmeal and Green Peppercorn Crusted Spareribs

The cornmeal mix was way too salty. I just scraped most of it off and tossed it. The ribs were tender and tasty and they did pick up good flavor. I did not have the brand of kosher salt they recomended so perhaps that messed things up. I plan on trying this again with 25% of the recomended salt and more bacon grease.


Posted: 11:20 am on July 6th 2010