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Recent Reviews

Re:White Beans with Garlic, Lemon & Parmesan

This is a terrific recipe which I have been using and adapting for some time. I often use canned beans, rinsed - chickpeas, romano, navy beans. I also often add diced red peppers, fresh cooked corn, finely diced onion. To suit my family's taste, I increase the proportion of tomatoes to beans. I also am a bit heavy handed on the freshly grated parmesan. A terrific summer salad that keeps well in the fridge when made ahead.

Posted: 06:54 am on June 3rd 2016

Re:Boneless Leg of Lamb with Mint, Pine Nut & Currant Stuffing

Excellent recipe, especially with the onion jam. I deliberately omitted the eggs and accidentally omitted the breadcrumbs. I did add a few garlic cloves and it turned out great none-the-less. Cooked it for 60 minutes and might have preferred it a bit rarer (was still on the rare side of medium). Will definitely make this recipe again.

Posted: 10:31 am on March 28th 2016

Re:Potato and Caramelized Onion Gratin

The taste of this gratin was excellent but the 2 cups of whole milk never absorbed or thickened. I used ingredients and amounts exactly as indicated. The potatoes cooked,the cheese melted throughout and browned nicely on top but I had to use a baster to remove a cup and a half of liquid from the baking dish once it was done. Next time, I will seriously reduce the amount of milk

Posted: 08:29 am on March 28th 2016