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Recent Reviews

Re:Corn Sauté with Canadian Bacon, Potatoes & Peppers

Our family celebrated Thanksgiving a couple weeks early this year. This was a wonderful addition to my traditional dishes and one I will certainly repeat next year. The prep work is a little time intensive, but since the leftovers have been just as good as on day one, I see no reason why it can't be made a day ahead and warmed.

Posted: 11:57 pm on November 16th 2010