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Laboutinais

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Recent Reviews


Re:Couscous with Lamb & Vegetables

First time I have made traditional couscous - my French friend gave me some meat after they slaughtered a lamb and she'd written 'couscous' on the bag. In fact when she said "I've got some couscous in the freezer for you" I thought she was giving me a ready meal LOL I had no idea what I was letting myself in for when I said I'll find a recipe on the web and why don't you join us?Thank you for posting this recipe!! Not as complicated as it first appears especially if you print it out and laminate it. The evening was a total success thanks to this recipe. The flavours are wonderful, very complex and interesting. The couscous was sooooo much better cooked this way.Many thanks


Posted: 10:02 pm on August 30th 2016