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Lady_Amalthea

member

Recent Reviews


Re:Grilled Asparagus with Parsley-Tarragon Chimichurri

I couldn't find any tarragon, so I used a mixture of dill and basil instead. I also was sadly out of garlic. Very tasty and springlike; a little too much sauce for the asparagus, though.


Posted: 10:52 am on March 7th 2012

Re:Oven-Roasted Eggplant Recipe

I prefer roasting eggplant once it's been already cut up. Then I like pureeing it with some stock to make soup. Yum!http://noshesthoughtsreves.blogspot.com/2011/07/summer-roasted-tomato-and-eggplant-soup.html


Posted: 11:51 pm on July 15th 2011