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Recent Reviews

Re:Orange-Soaked Bundt Cake

Help! I cooled my cake over night before I poked holes and added the DELICIOUS orange syrup. Can someone tell me if letting the cake completely cool would make a big difference in the final outcome? The cake tasted very bland and I'm guessing because the syrup couldn't soak into the cooled cake. Any thoughts?

Posted: 11:42 pm on December 4th 2014