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Fort Wayne, IN, US

Recent Reviews

Re:Potato-Chip-Crusted Cod with Shallot-Tarragon Sauce

We used parchment paper instead of oiling pan. Could use a little salt and pepper after patting fish dry. I would double cayenne.

Posted: 06:37 pm on June 3rd 2017

Re:Mushroom-and-Coppa-Stuffed Pork Tenderloin

Very good. Need to double the sauce.

Posted: 03:25 pm on May 23rd 2017

Re:Roasted Trout with Lemon & Walnut-Browned Butter

Excellent. Served an entire fish per serving and toasted the walnuts only changes.

Posted: 10:35 am on March 5th 2017