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Re:Crab & Scallion Stuffed Shrimp

Sounds delicious, but I have a question for the people that have made it already. When you butterfly a shrimp, you do it from the side where the vein is. Do you NOT put the stuffing in this opening? If so, you can't flip the tail up over the stuffing. I am SO confused. Please help.

Posted: 08:52 pm on January 14th 2013