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Recent Reviews

Re:Pork Chops with Cider-Dijon Pan Sauce

This recipe was easy to make and not very time consuming. I would have given this 5 stars, but I didn't think I would enjoy that much mustard, so I followed the direction of others and only added a teaspoon. After doing this, the flavor of the sauce was fantastic. Also, I used butterflies of pork tenderloin in place of the pork chops. Very yummy. Thanks for the recipe.

Posted: 09:38 am on October 28th 2012

Re:Sour Cream and Leek Mashed Potatoes

This recipe was okay. It's just mashed potatoes, so it's not too exciting, but they tasted very good. I liked the tip about steaming the potatoes.

Posted: 09:33 am on October 28th 2012

Re:Maple-Roasted Acorn Squash

This recipe had outstanding flavor and was fun to eat. When I cut the top of the squash, I cut too deeply and there was a hole in the bottom that the syrup drained out of on one piece of squash. Next time I'll be sure not to slice so deeply. It was yummy having warm maple syrup in the bottom of the squash bowl to dip the squash in as you eat it. Thanks Susie for the awesome dish.

Posted: 10:54 pm on July 24th 2012

Re:Sweet and Spicy Roasted Vegetables

I've been looking for more healthy veggie recipes that are also tasty and unique. This one hit every one of these expectations. WOW. I made just this for myself for supper and was more than satisfied. I like how this recipe allows people to adjust for taste. I made this with kohlrabi, beets, carrots and sweet potatoes (and I skipped the thyme because I don't care for it.) I put the baking sheet right on my grill and kept the grill at about 400 degrees. The veggies got quite black, but not burnt at all -wonderfully carmeled. I will make this often, thanks Ellie.

Posted: 07:43 pm on July 22nd 2012