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Recent Reviews

Re:Flounder Poached in Coconut, Ginger & Basil Broth

Love how this turned out. A perfect Sunday evening meal. I used a one pound cod filet instead of thinner flounder filets. I cooked it for 12 minutes, since it was thicker. Added all the basil to the sauce. Served it with Jasmine rice.

Posted: 08:22 pm on January 24th 2016