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Li

CT, US
member

Recent Reviews


Re:Potatoes Fondantes

These always get rave reviews and demands for the recipe. Easy, too! I use a small rocks glass to flatten the potatoes--easier to grip and maneuver than a dry measure.


Posted: 08:40 pm on December 22nd 2010

Re:Sear-Roasted Salmon Fillets with Lemon-Rosemary Butter Sauce

Made this to rave reviews last night. So easy, so quick, and so delicious. Husband and I loved the sauce; the 4yo boys loved the salmon sans sauce. A keeper for sure.


Posted: 03:06 pm on October 21st 2009

Re:Fresh Fettuccine with Asparagus, Lemon, Pine Nuts & Mascarpone

Made this for a vegetarian guest the other day. I used the info in the linked article to prep all the ingredients ahead, then mixed and baked just before she arrived. It has great, full flavor, and even my (anti-vegetarian) husband loved it. But "serves four"?! I don't think so. More like six to eight. We're still working on leftovers.


Posted: 01:35 pm on December 28th 2008

Re:Pasta with Sausage, Olives, Sun-Dried Tomatoes & Cream

I've made this recipe as-is when the issue first came out and it was a winner. I recently made it for a party and had to more than double it--more like 2.5X. To make things easier on myself, I made the sauce the day ahead, up to adding the cream. Day of the party, I reheated the sauce, added cream (I added more than called for) and proceeded with the recipe as written. Got tons of compliments and many guests asked for the recipe. Thank you, Joanne!


Posted: 10:58 am on November 9th 2007