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LisaChasko

member

Recent Reviews


Re:Guinness-Gingerbread Cupcakes

I had no trouble with the icing, great mix of lime with the gingerbread. I pulsed the candied ginger in a small processor instead of using a knife.I had to break up the ginger clump before adding it in. The ginger went to the middle of the cupcake and created an interestingly great burst of flavor.Also I doubled the recipe with no problems.Everyone loved them.


Posted: 10:28 am on January 3rd 2014