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LisaWaddle

Newtown, CT, US
member

Managing Editor at Fine Cooking, I work to keep the magazine on schedule, as well as coordinating the development of our Special Interest Publications, such as Grilling and Fresh. I joined Fine Cooking as an Associate Editor in 2006, after working for a year as a professional baker in Nashville, Tenn. I believe strongly in the union of peanut butter and chocolate, that the chef should not have to do the dishes, and that every kitchen needs a corgi to make short work of cooking disasters.

Recent Reviews


Re:Pear Ginger Cake with Whipped Cream and Rum-Caramel Glaze

This cake tastes as spectacular as it looks. It's a nice change from chocolate when you're looking for a showstopping cake.


Posted: 01:19 pm on December 22nd 2009

Re:Crushed Potato and Watercress Cakes

These cakes achieve an amazing balance: rustic and homey, yet special enough to serve at a holiday dinner.


Posted: 01:18 pm on December 22nd 2009

Re:Pineapple-Bourbon Chutney

This is a great condiment, and works really well with the ham, but also with fish or any grilled meats.


Posted: 09:50 am on January 15th 2009

Re:Spiced Carrot Cakes with Candied Carrots

I love this twist on carrot cakes. Taking the carrots out of the cake and putting them on top is brilliant.


Posted: 09:40 am on January 15th 2009