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Lisa_Seattle

member

Recent Reviews


Re:Roasted Potato Salad with Bell Peppers, Roasted Corn & Tomatoes

Loved this - added blue cheese and a little salami


Posted: 04:57 pm on August 4th 2010

Re:Green Bean Stir-Fry with Shredded Coconut

This was probably my favorite dish of a recently made Indian dinner. It was extremely simple to make and very delicious. The colors were so pretty. I didn't make any changes to the recipe, but might try again with different vegetables as suggested.


Posted: 11:00 am on March 16th 2009

Re:Toasted Spiced Cashews

I made these using home made garam masala. I made the night before and then re-heated the next day before the dinner party. They were a big hit and we are still snacking on them. They aren't to spicy - but they still have a kick.


Posted: 10:57 am on March 16th 2009

Re:Spinach Salad with Apple, Dried Apricots & Pappadam Croutons

Maybe one of the best salads I've ever had! I doubled thevinaigrette portion. I couldn't find the pappadam (even in an Indian grocery store) so I subsituted just plain home made croutons. The combination of the apricots, apples and nuts gave it the right crunch.I will definitly make again.


Posted: 10:56 am on March 16th 2009

Re:Mango Lassi Parfait

Very good - perfect ending to an Indian Dinner. I used a combination of honey flavored and plain greek yogurt. It was very simple and very good.


Posted: 10:52 am on March 16th 2009

Re:Spaghetti Squash with Indian Spices

Very simple. Very good. I cooked the squash in the microwave the night before to save time.


Posted: 10:43 am on March 16th 2009

Re:Cornmeal Rosemary Cake with Pine Nuts & Orange Glaze

This cake had such interesting flavors. It was very moist and not too sweet. My guests loved it. I will make again.


Posted: 10:42 am on September 15th 2008

Re:Mustard-Crusted Roast Chickens

Beyond easy to do! This received rave reviews. I used two 4.5lb chickens and had quite a bit of leftovers after feeding 6.I did not do the step to let the chickens rest.


Posted: 10:40 am on September 15th 2008

Re:Peperonata on Baguette Toasts

This was perfect. I made 3 days ahead and used the microwave to bring to room temp. It makes a huge quantity.


Posted: 10:37 am on September 15th 2008

Re:Homemade Bianco with Icy Grapes

This was a huge hit at my book club retreat. I steeped the wine overnight & it was perfect. I will definitly make this again.


Posted: 10:34 am on September 15th 2008