Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon



Recent Reviews

Re:Roasted Potato Salad with Bell Peppers, Roasted Corn & Tomatoes

Loved this - added blue cheese and a little salami

Posted: 04:57 pm on August 4th 2010

Re:Green Bean Stir-Fry with Shredded Coconut

This was probably my favorite dish of a recently made Indian dinner. It was extremely simple to make and very delicious. The colors were so pretty. I didn't make any changes to the recipe, but might try again with different vegetables as suggested.

Posted: 11:00 am on March 16th 2009

Re:Toasted Spiced Cashews

I made these using home made garam masala. I made the night before and then re-heated the next day before the dinner party. They were a big hit and we are still snacking on them. They aren't to spicy - but they still have a kick.

Posted: 10:57 am on March 16th 2009

Re:Spinach Salad with Apple, Dried Apricots & Pappadam Croutons

Maybe one of the best salads I've ever had! I doubled thevinaigrette portion. I couldn't find the pappadam (even in an Indian grocery store) so I subsituted just plain home made croutons. The combination of the apricots, apples and nuts gave it the right crunch.I will definitly make again.

Posted: 10:56 am on March 16th 2009

Re:Mango Lassi Parfait

Very good - perfect ending to an Indian Dinner. I used a combination of honey flavored and plain greek yogurt. It was very simple and very good.

Posted: 10:52 am on March 16th 2009

Re:Spaghetti Squash with Indian Spices

Very simple. Very good. I cooked the squash in the microwave the night before to save time.

Posted: 10:43 am on March 16th 2009

Re:Cornmeal Rosemary Cake with Pine Nuts & Orange Glaze

This cake had such interesting flavors. It was very moist and not too sweet. My guests loved it. I will make again.

Posted: 10:42 am on September 15th 2008

Re:Mustard-Crusted Roast Chickens

Beyond easy to do! This received rave reviews. I used two 4.5lb chickens and had quite a bit of leftovers after feeding 6.I did not do the step to let the chickens rest.

Posted: 10:40 am on September 15th 2008

Re:Peperonata on Baguette Toasts

This was perfect. I made 3 days ahead and used the microwave to bring to room temp. It makes a huge quantity.

Posted: 10:37 am on September 15th 2008

Re:Homemade Bianco with Icy Grapes

This was a huge hit at my book club retreat. I steeped the wine overnight & it was perfect. I will definitly make this again.

Posted: 10:34 am on September 15th 2008