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Recent Reviews

Re:Glazed Spice-Rubbed Spareribs

Better the next day.

Posted: 10:58 am on August 6th 2017

Re:Crisp Indian-Spiced Potato Wedges

Crispy and addictive. Don't overcook at the parboil stage.

Posted: 10:56 am on August 6th 2017

Re:Orange Butter Cookies with Grand Marnier Glaze

Cookies were delicious, but I thought the glaze was a little "hot" at first. Turns out they mellow with time. Fantastic recipe.

Posted: 11:52 am on December 21st 2011

Re:Herb-and-Salt-Crusted Standing Rib Roast with Morel Sauce

Fantastic. Best rib roast we ever made. Like the other reviewers, we skipped the morel sauce after seeing how expensive they were, but I did make a jus. I'm laughing because I just assumed that the juniper berries that the recipe called for were supposed to be the dried kind--that's what we used. Where does one find fresh?

Posted: 01:22 pm on January 10th 2011