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Locksley

member

Recent Reviews


Re:Pork Wellington with Fennel, Apples, and Dijon

This was delicious and came together easily! Next time, I would chop the fennel more finely, use more apple, and coat the pork with more mustard prior to rolling it in the pastry. Definitely could be a dinner party entre...


Posted: 09:50 pm on October 19th 2016