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Recent Reviews

Re:Eggplant Ragoût with Tomatoes, Peppers & Chickpeas

I have been making this recipe since I saw it in the magazine. Always a favourite and requested when the kids are home from university. Tastes better if left overnight and served the next day. My family enjoys it with a little goat cheese sprinkled on top.

Posted: 01:31 pm on August 20th 2017