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Recent Reviews

Re:Butternut Squash with Spinach, Raisins, and Pine Nuts

Just made this tonight, it was interesting. Would definitely make again. I used craisins instead of regular raisins, (Personal preference.) I think that next time I will make the butter a while before hand and just heat up when I need it. I think that orange or lime zest would do just as well with this recipe. Since I only had raw pine nuts, I toasted them quickly before I started, so I think also next time I will do that sometime before I actually start cooking. (In a pan without anything but the nuts...it only takes a few minutes.)

Posted: 10:26 pm on January 23rd 2014