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MDSmith759

member

Recent Reviews


Re:Smashed Parslied Potatoes

This recipe is excellent and so easy to make. I leave the skins on for a more rustic mashed potato, and friends to whom we serve it always ask for the recipe. When they discovered how easy it was to make, they say they'll never go back to boxed mashed potatoes.


Posted: 07:28 pm on December 21st 2008