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MHAlberta

member

Recent Reviews


Re:Classic Buttermilk Cornbread

Loved this recipe! I have tried many cornbread recipes - this one will be my lasting favourite, though I will add corn, peppers, bacon next time. Love the crust when done in a cast iron pan. The stone ground corn meal (Bob's Red Mill) really makes it! Great with a winter soup and then, the next morning, heated, with maple syrup on top!


Posted: 11:55 am on December 8th 2013