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MRofSAT

San Antonio, TX, US
member

Recent Reviews


Re:Classic Vichyssoise

This is probably the best recipe for Vichyssoise (due to the Yukon Gold?). Very, very easy to prepare, lovely presentation, splendid flavour and velvety consistency. It lingers on the palate, terrific with any New Zeland's Sauvignon Blanc.


Posted: 11:53 pm on May 28th 2009