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MWyman

member

Recent Reviews


Re:Broccoli Salad with Feta, Olive-Oil-Fried Almonds & Currants

This is a terrific recipe! I made it with Romanesco broccoli and walnuts, since that's what we had on hand, and otherwise followed the recipe exactly. Leftovers were wonderful chilled for lunch the next day.


Posted: 06:00 pm on October 8th 2017

Re:Citrus-Herb Turkey & Gravy

This is a fantastic recipe which we will definitely use again. We doubled quantities for a 24 pound turkey, and made the gravy - gin sounded odd but worked out beautifully. Everyone at our dinner loved it.


Posted: 11:19 pm on November 24th 2016

Re:Rustic Blueberry Sauce with Cassis

This is a truly wonderful way to use plentiful wild blueberries in summer. The ingredients intensify the natural flavor of the berries, the sauce can be used in a variety of ways, and it freezes well in case you have a surplus, We look forward to making it during blueberry harvest every year.


Posted: 02:41 pm on July 21st 2015

Re:Chocolate-Orange-Ricotta Trifles

This is just delicious. I made it with Guittard bittersweet chocolate and dark rum. The cake can be made ahead and kept in the freezer, along with the candied orange peel, so this dessert goes together quickly when special occasions arise.


Posted: 10:26 pm on July 20th 2014

Re:Chocolate-Orange-Ricotta Trifles

This is just delicious. I made it with Guittard bittersweet chocolate and dark rum. The cake can be made ahead and kept in the freezer, along with the candied orange peel, so this dessert goes together quickly when special occasions arise.


Posted: 10:26 pm on July 20th 2014