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Mahiwema

member

Recent Reviews


Re:Thai-Style Pineapple Fried Rice with Shrimp and Cashews

I had everything in the pantry but the pineapple (I thought). Turns out I had no chili garlic sauce, so I threw in some garlicky, spicy Asian dressing left over from a take-out salad, and it hit just the right note.. This was easy to make for a weeknight and my only addition was mung bean sprouts, because I can't have fried rice without them. I always use low sodium soy sauce, so 1/4 cup didn't seem too salty to me.


Posted: 07:49 pm on January 26th 2012